top of page

CATERING AND EVENTS

logo_bordoux2.png

Materia72 is a contemporary gastronomic lab, a space where raw ingredients, research and food culture come together to create authentic experiences.

We create tailor-made gastronomic experiences for brands and private clients. Our cooking strikes a perfect balance between respect for tradition and contemporary research, where innovation adds value and identity.

Materia72's signature is, above all, human. Our staff is made up of skilled, kind and tireless professionals. From event managers to waitstaff, all the way to our kitchen brigade, we are a united, enthusiastic and solid team. We work in perfect synergy behind the scenes to ensure your event runs flawlessly.

WHAT WE DO

Catering & Events

Catering experiences for private and corporate events and special occasions. From menu design to production, from setup to service, we take care of every detail to create gastronomic experiences that combine tradition, contemporary innovation, and hospitality.

Private Chef and Dining

Dinners designed to be enjoyed, shared, and remembered. Private dining experiences and private chef services designed to create authentic, tailor-made moments. Dinners where atmosphere, details, and flavors come together to transform every table into a unique experience.

A space to create and share

A fully equipped professional kitchen, designed as a space where ideas, projects, and experiences take shape. A functional and flexible environment, open to chefs, workshops, cooking classes, and culinary projects.

PEAR AND GORGONZOLA RISOTTO
Workshops & Experiences

Courses, meetings, and events dedicated to food culture and sharing. Experiences designed to bring people closer to the world of cuisine through discovery, dialogue, and participation. From practical courses to themed workshops, each event is designed to create a space for learning, experimenting, and experiencing food.

Projects and Collaborations

Brand collaborations, special events, food concepts, and customized formats. Each project is born from dialogue and takes shape around specific needs, objectives, and identities. From idea to concept, we develop experiences that combine content, aesthetics, and taste culture.

Food Styling & Creative Projects

We develop content, displays, and projects that tell the story of food through visual language. We offer our space as a creative setting for photo shoots, productions, campaigns, and editorial projects. A place designed to transform ingredients, products, and experiences into images and videos.

forks

OUR SECRET: RESEARCH TO EAT

We dedicate time and attention to research, selecting raw materials, flavors, and combinations that have a specific meaning. We don't pursue originality for its own sake, but rather a concept of cuisine born from a balance between gastronomic culture, local tradition, and the pleasure of taste.

“WE LEARN ABOUT THE WORLD THROUGH OUR SENSES, AND TASTE IS PERHAPS THE MOST INTIMATE OF ALL: EATING IS THE ONLY WAY WE HAVE TO EXPLORE NATURE FROM WITHIN.”

Stefano Mancuso

bottom of page