CATERING AND EVENTS
ABOUT US
Materia72 was born from the idea that food is much more than nourishment: a language capable of telling the story of places, cultures and people.
Everything starts with the raw ingredient, with the search for authentic products and respect for their identity. We believe in a cuisine that values tradition and opens up to contemporary interpretations only when they add meaning, balance and value.
For us, research means attention, listening and sensitivity. It's the search for a balance between intensity and lightness, memory and discovery, to create dishes capable of leaving an authentic feeling of pleasure and wellbeing.
Materia72 is a contemporary gastronomic lab where flavour, matter and food culture meet to create essential, authentic and shared experiences.
OUR GASTRONOMIC PHILOSOPHY
ALWAYS FRESH
Freshness is not a detail, but a principle. It means working with ingredients at their very best, respecting their timing, quality and nature. It means choosing a cuisine that favors authenticity and vitality, where every preparation preserves integrity, flavor and nutritional value.
SEASONAL
Following the seasons means respecting the natural rhythm of things. We choose ingredients at their peak, when they fully express flavour, character and nutritional value. For us, cooking with what the earth offers at the right time is not just a mark of quality, but a more authentic and conscious way of experiencing food.
A CULTURE OF SHARING
We believe that food is, first and foremost, about sharing. Materia72 was created to bring people together, turning every table into a place of encounter, exchange and conviviality. For us, every experience has more value when it's lived together — because the best flavors are often the ones that become shared memories.
